THE ORIGIN OF RAMEN

Originally originating in China, Ramen arrived in Japan in

beginning of the 20th century, around 1900 during the Meiji era.

Ramen has become over the twentieth century one of the most popular dishes in the land of the rising sun.

Each region develops its own style of Ramen. Salt ramen, "Shio Ramen" is a specialty of Tokyo while "Miso Ramen" was created in the North in Hokkaido.

“Tonkotsu Ramen”, our flagship recipe, comes from the south of the archipelago, like chef Tomofumi Uchimura, from Kagoshima prefecture.

To date, there are more than 25,000 Ramen restaurants in Japan.